We all say it: we want flowers and plants we can feel good about. Grown without chemicals, with respect for people, animals, and the planet. But the moment a flower isn’t completely “perfect” – when there’s a bug visible or a spot on a leaf – we turn up our noses. We want the results of sustainable cultivation, but not the consequences.
And that’s where it starts to hurt. Because biological pest control works. It makes gerberas stronger, cultivation fairer, and the environment healthier. But it requires every single link in the chain to look at things differently. And let’s be honest: as a sector, we’re nowhere near there yet.