Now that the festive season is over, everyone is taking down their Christmas tree – creating a gap in the home that is crying out for an eye-catching new plant.
The Monstera deliciosa is the perfect choice: This stunning plant boasts large, glossy, leathery leaves that are full of distinctive holes, which is why this tall, creeping climber is also known as a Swiss cheese plant.
The Monstera deliciosa is not just a pretty face, either; it’s also super-easy to look after. The plant thrives in slightly moist soil and should never be allowed to dry out. But it’s also important not to give your Monstera too much water at once, and it will need less water in autumn and winter. If you do overwater your Monstera deliciosa, water droplets can form on the tips of the leaves, in a phenomenon known as guttation. The best approach is to give your Monstera constant access to water; just place your pot on a saucer filled with water and the plant will take what it needs. Cheese plants will also appreciate a dose of fertiliser once a fortnight. They grow in both bright rooms and shade, but more light will result in faster growth. Direct sunlight, however, is a no-go for the Monstera.
So, the Monstera deliciosa is attractive and easy to maintain – and it even has air-purifying properties! The plant filters and neutralises harmful gases from the air. It also improves humidity levels and provides extra oxygen.
Did you know that the Monstera deliciosa is an edible plant – which explains the “deliciosa” part of its name? In the wild, the plant grows tasty cylindrical fruits. Be careful – you can’t just dive right in – but after some preparation, the fruit is widely regarded as one of the most delicious in the world!
If you take good care of your Monstera deliciosa, it will be a beautiful addition to your household for many years to come. This attractive, low-maintenance plant is the perfect choice for anyone who wants to bring some greenery into their home!
