G. de Wit en Zn.

Thanks to a soil-based cultivation process, not hydroponic, their flowers retain their strength and fragrance. Their hyacinths are strong, colorful, and ideal for every season. It’s no surprise that customers in Germany, Austria, Switzerland, and the United States trust their quality, especially for Mother’s Day.

In 1986, Arie de Wit chose a new approach. Instead of selling bulbs to exporters, he decided to plant them himself and sell them as cut flowers. What started as a dairy farm has grown into a hyacinth specialist.

Growing hyacinths is a precise process that takes three years. Small bulbs are planted, harvested, and replanted until they are large enough. Thanks to cultivation in potting soil, the flowers remain strong and healthy.

Sustainability is a top priority for them. Solar panels on the roof provide energy for bulb storage. Additionally, the flowers are carefully sorted by length and color, with mixed arrangements created to transform B-grade flowers into A-grade products.

Thanks to their expertise, sustainable methods, and commitment to quality, they grow hyacinths that truly stand out. Discover the difference with G. de Wit en Zonen!